Home Food Food News St. Mary’s Food Bank Alliance

St. Mary’s Food Bank Alliance



Arizona nonprofits have been hit by a double-whammy. Demand for providers has spiked throughout the COVID-19 disaster whereas occasions and different fundraising efforts have been canceled. To assist, The Republic and azcentral are profiling native organizations which can be offering assist and that additionally need assistance. See the hyperlinks on the backside of this text to be included on this sequence. 

St. Mary’s Food Bank gives food to hundreds of hungry people and households in Arizona every year. Founded in 1967 and in its 53rd 12 months of operation, the group stays centered on its dedication to cut back starvation.

“Arizona has some of the highest food-insecurity rates in the nation,” mentioned chief growth officer Lisa Notaro. “During the pandemic, many people who never needed food assistance before came to St. Mary’s for help.”

In response to the elevated want attributable to the COVID-19 disaster, St. Mary’s has added further cellular pantry providers. Said Notaro: “We take a truck full of food items, park it in a community, open it up, and allow people to take items they need to make healthy meals at home.”

Notaro answered questions concerning the group’s work and the way the company continues to serve the group throughout the public health disaster. Some solutions had been edited for size and readability.

QUESTION: What outreach or packages do you supply?

ANSWER: St. Mary’s packages embody: emergency food bins stuffed with nutritious food for folks in a short-term disaster; youngsters feeding packages, which give nutritious food and meals to hungry youngsters; and the cellular pantry program that takes food bins to folks in outlying areas of the state; and month-to-month food supply to home-bound seniors.

Q: What form of challenges has the group confronted throughout the COVID-19 disaster? 

A: The variety of folks in search of food help skyrocketed. The “Get Help” part of our web site had 3,500 guests throughout the first half of March. In the second half, that quantity jumped to greater than 30,000. Our distribution heart sees 600-800 households on a traditional day who are available requesting an EFB; that quantity jumped to as many as 1,500 households per day throughout the pandemic. Many had been first-time shoppers.

Additionally, many volunteers took a break from aiding because of the pandemic. In response, the National Guard got here out to help with packing EFBs.

St. Mary’s additionally confronted the problem of procuring all the further food wanted. Grocery retailer cabinets had been being depleted throughout the early stage of the pandemic, so these sources had been dramatically decreased for St. Mary’s, particularly peanut butter and different protein objects. We had been in a position to procure this stuff from different sources in order that the hundreds of food bins and weekend household backpacks that we’re distributing are nutritionally well-balanced.

Q:How is the public health disaster impacting the group you serve?

A:  Here is David’s story. He shared it with us after receiving a food field stuffed with nutritious perishable and non-perishable objects from St. Mary’s.

“My title is David. I’m 42 years previous. My spouse simply gave start to our healthy twin boys and we now have a five-year-old daughter. I’ve labored within the restaurant trade for 22 years, working my approach up from bar again to normal supervisor. It’s what I do know and love.

“Like most individuals in my trade, we needed to shut our doorways because of COVID-19. I needed to let go of all my staff, together with myself. I used to be the only real supplier of my little household.

“Two days after closing the restaurant doorways, my automobile was stolen. Someone stole my automobile! It’s been onerous. I maintain asking myself, ‘Why? Why is that this occurring to us?’

“My dad raised a very good man and taught me to all the time take care, shield and supply for my household. I’m making an attempt to try this with practically nothing. I’m going with out food so my household received’t need to. I’ll inform them I’m not hungry to allow them to have extra to eat.

“I’ve by no means been on this scenario earlier than. We’re going to get by way of this, God keen. This virus impacted me deeply. The virus didn’t damage me or kill me… It simply killed my soul.”

This is why we do what we do – to present assist to folks like David who’re struggling to make ends meet in order that he not has to go with out food to assist his household.

Q:What are your best donation wants?

A: Our best donation want is for monetary help to assist us buy food objects which can be wanted and never donated in ample amount and to assist pay for transportation prices to get food into rural, distant and different areas of the state.

To be taught extra about St. Mary’s Food Bank Alliance, go to their web site: firstfoodbank.org.

Do a nonprofit that might use assist serving to the local people throughout the COVID-19 disaster? Reach the reporter at ebony.day@azcentral.com. Follow her on Twitter @ebonyday AZ. 

To be included in azcentral’s searchable database of Arizona nonprofits offering providers and needing assist, fill out this form. To assist – or to seek out assist – search the database by clicking right here.

St. Mary’s Food Bank Alliance

Address: 2831 N. 31st Ave., Phoenix, 85009.

Telephone: 602-343-3146.


President and CEO: Tom Kertis.

Year Founded: 1967.

Employees: 182.

Service focus: The nonprofit gathers and distributes food to associate companies that present nutritious meals for hungry youngsters and adults.

Greatest donation wants: Financial donations.

Impact: Provides help to 330,000 people yearly.

Read or Share this story: https://www.azcentral.com/story/news/local/phoenix/2020/06/20/nonprofit-spotlight-st-marys-food-bank-alliance-covid-19/5286792002/

Source link


Please enter your comment!
Please enter your name here